Cinnamon Leaf

Cinnamon Leaf
Cinnamon Leaf
Cinnamon Leaf

Cinnamon Leaf

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 Aromatic Description: Sweet, Warm-Spicy, Dry, Tenacious Odor

Botanical Name: Cinnamomum Zeylanicum

Method Of Extraction: Steam Distillation

Country Of Origin: Sri Lanka

Properties: Anthelmintic, Antidiarrheal, Antidote, Antimicrobial, Anti-Putrescent, Antiseptic, Antispasmodic, Aphrodisiac, Astringent Carminative, Digestive, Emmenagogue, Hemostatic, Orexigenic, Parasiticide, Refrigerant, Spasmolytic, Stimulant (Circulatory, Cardiac, And Respiratory Systems), Stomachic, Vermifuge

Uses: Anorexia, Circulation, Colitis, Diarrhea, Sluggish Digestion, Dyspepsia, Immune Booster, Insect Bites & Stings, Intestinal Infection, Lice, Rheumatism, Scabies, Spasms, Stimulate Labor, Menstrual Regulation, Promote Energy, Stress, Tooth & Gum Care, Vaginal Discharge, Warts

Comments: Used in Soaps & Cosmetics

Caution: Use in Moderation; Can Irritate Mucous Membranes

  15 ml.

Regular price $ 9.99
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