Aromatic Description: Sharp, Pungent Camphoraceous Odor

Botanical Name: Cinnamomum Camphora

Method Of Extraction: Steam Distillation

Country Of Origin: China

Properties: Anti-Inflammatory, Antiseptic, Antiviral, Bactericidal, Counterirritant, Diuretic, Expectorant, Rubefacient, Stimulant, Vermifuge

Uses: Acne, Arthritis, Bronchitis, Chills, Coughs, Immune Booster, Inflammation, Insecticide, Muscle Aches & Pains, Rheumatism, Oily Skin, Sprains

Cautions: Toxic If Ingested. White Camphor Is Safe for Use In Small Doses But Is Classified As A Marine Pollutant. Yellow And Brown Camphor Are Highly Toxic.

15 ml.