Aromatic Description: Sharp, Pungent Camphoraceous Odor
Botanical Name: Cinnamomum Camphora
Method Of Extraction: Steam Distillation
Country Of Origin: China
Properties: Anti-Inflammatory, Antiseptic, Antiviral, Bactericidal, Counterirritant, Diuretic, Expectorant, Rubefacient, Stimulant, Vermifuge
Uses: Acne, Arthritis, Bronchitis, Chills, Coughs, Immune Booster, Inflammation, Insecticide, Muscle Aches & Pains, Rheumatism, Oily Skin, Sprains
Cautions: Toxic If Ingested. White Camphor Is Safe for Use In Small Doses But Is Classified As A Marine Pollutant. Yellow And Brown Camphor Are Highly Toxic.
15 ml.